Sue Robb of 4Children talks to Julie Laughton and Alison Britton from the Department for Education about the role of childminders in delivering the 30 hours free entitlement.
4.5m tonnes of food wasted in UK households each year
The UK is making significant steps in reducing its food waste, with total food waste levels falling by 480,000 tonnes between 2015 and 2018.
However, the government’s waste advisory body has warned that individual households should still be doing more to reduce the 4.5m tonnes of food waste. WRAP has found that households and businesses are now tackling the problem at an accelerated rate, with a greater rate of progress from 2015 to 2018 than over the preceding five years.
But, UK households still waste 4.5 million tonnes of food that could have been eaten, worth £14 billion every year (£700 for an average family with children). The volume of food still wasted equates to ten billion meals. Furthermore, WRAP says that many more businesses need to step up their action on food waste to help halve global food waste by 2030.
WRAP’s latest annual citizen survey found that despite more of the public being aware of the issue of food waste, only 39 per cent connect wasting food at home with the impact this has on the environment. Based on self-reported estimates for the most commonly wasted foods (potatoes, bread, chicken and milk) it appears around one in three people would still be classified as being high food wasters.
Marcus Gover, WRAP CEO, said: “We are in a new decade and have just ten years if we are to honour our international commitment to halve food waste. This really matters because it is untenable that we carry on wasting food on such a monumental scale when we are seeing the visible effects of climate change every day, and when nearly a billion people go hungry every day.
“This great news announced today means we are starting to wake up to the reality of food waste, but we are too often turning a blind eye to what is happening in our homes. We are all thinking about what we can do for the environment and this is one of the most simple and powerful ways we can play our part. By wasting less food, we are helping to tackle the biggest challenges this century – feeding the world whilst protecting our planet.”
Environment Secretary Theresa Villiers said: “Each year, tonnes of good-quality, nutritious food needlessly goes to waste, harming our environment and climate. As a world-leader in the fight against food waste, it is good news that we are making a real difference. But while this is encouraging, there is more to be done – and I urge all households, individuals and businesses to consider how they can reduce their own food waste footprint to create a better world for generations to come.”