Sue Robb of 4Children talks to Julie Laughton and Alison Britton from the Department for Education about the role of childminders in delivering the 30 hours free entitlement.
Local Authority catering teams have been gearing up to deliver on the government’s new policy guaranteeing free school meals to all infant pupils in the UK. The Children’s Food Trust addresses some of the key issues surrounding the new legislation
With a new pound coin set to be introduced in 2017, the Automatic Vending Association (AVA) answers some of the most pressing questions about how the changeover will work
Public buyers and suppliers should make sure they are ready for new food procurement standards that hit this autumn which will consider a variety of social and ethical issues that relate to food
Jonathan Hilder, CEO of the Automatic Vending Association, discusses the latest developments in the vending industry, namely healthy eating and the introduction of the new five and ten pence coins
In the debate about obesity amongst the population, the Automatic Vending Association is keen to set the record straight
Company Focus
At Glasdon, we have 60 years experience in designing, manufacturing and supplying a wide range of products to help maintain a safe, clean and attractive environment.
Event Diary
It is no mystery that there is a huge task at hand to solve the growing problems of waste, inefficient resources, and the disposal of hazardous materials as our communities develop.
Flexible format allows event planners to be inspired, be informed and network at their own pace
You are invited to this unique annual exhibition that brings together all the disciplines from the emergency services sector who are involved in prevention, response and recovery.
Supplier Profiles
SCHILLER is a world-leading manufacturer and supplier of devices for cardiopulmonary diagnostics,
Latest Features
The British Franchise Association explains how the franchising sector has changed in recent years and what opportunities it presents for the public sector
Iain Gulland outlines how the agency is helping Scottish councils to reduce food waste and recycle more where food waste is unavoidable
